Pepper jack Slices
Packaged product Vegetables Daiya
Pepper jack Slices contains 318 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 22.7 g | 114% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 864 mg | 38% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat22.7 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat22.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium864 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459000374
- Label serving
- 1 slice (22 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Superfood greens Purely inspired | 318 | 9.1 g | 72.7 g | 0 g |
| Cornets à l’érable Joy | 318 | 0 g | 77.3 g | 0 g |
| Pepper & Coriander Biltong Brooklyn Biltong | 318 | 56.5 g | 0 g | 10.6 g |
| Matcha Green powder Bulk | 318 | 29 g | 28 g | 4 g |
| Super Greens Nutricost | 318 | 27.3 g | 54.5 g | 0 g |
| Cornetto Crocante Kibon | 318 | 3.5 g | 39 g | 16 g |
| Tomatade câpres et olives SUD'N'SOL | 318 | 2.7 g | 9.8 g | 29 g |
| Vinaigrette légère huile d’olive balsamique tomates Puget | 318 | 0.6 g | 5.5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper jack Slices?
100 g of Pepper jack Slices has 318 kcal. Serving, 1 slice, 22 g (22 g): about 70 kcal.
How much protein is in Pepper jack Slices?
Pepper jack Slices contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 slice, 22 g (22 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pepper jack Slices?
Pepper jack Slices has 22.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper jack Slices?
Pepper jack Slices contains 22.7 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).
How much sodium is in Pepper jack Slices?
100 g contains 864 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459000374. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.