Pepper Jack Slices
Packaged product Vegetables Daiya
Pepper Jack Slices contains 318 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 22.7 g | 114% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 864 mg | 38% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat22.7 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat22.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium864 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459000350
- Label serving
- 1 portion (22 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vintage Cheddar & Balsamic Onion Quiche The Best | 318 | 9 g | 23.8 g | 20.6 g |
| Green curry paste Exotic Food | 318 | 5.6 g | 10 g | 26 g |
| Empanadas thon,tomate, olive Grand frais | 318 | 7.5 g | 28 g | 19 g |
| Vinaigrette légère huile d’olive balsamique tomates séchées Puget | 318 | 0.6 g | 5.5 g | 32 g |
| Green cuisine Findus | 318 | 12 g | 26 g | 17 g |
| Fiber And Greens Hona | 318 | 0 g | 72.7 g | 0 g |
| Fiber + Greens HONA | 318 | 0 g | 72.7 g | 0 g |
| Vinaigrette légère huile d’olive balsamique tomates Puget | 318 | 0.6 g | 5.5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Jack Slices?
100 g of Pepper Jack Slices has 318 kcal. Serving, 1 portion, 22 g (22 g): about 70 kcal.
How much protein is in Pepper Jack Slices?
Pepper Jack Slices contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 portion, 22 g (22 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Pepper Jack Slices?
Pepper Jack Slices has 22.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Jack Slices?
Pepper Jack Slices contains 22.7 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).
How much sodium is in Pepper Jack Slices?
100 g contains 864 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459000350. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.