Pepper Jack Cheese

Packaged product Dairy and Eggs Land O Lakes

Pepper Jack Cheese contains 385 kcal per 100 g. A serving, 1 3 slices, 26 g (26 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 50% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
23.1 gprotein
3.9 gcarbohydrates
30.8 gfat
100kcal in serving, 1 3 slices, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 30.8 g 39%
Saturated fat L 19.2 g 96%
Trans fat L 0 g
Cholesterol L 96.2 mg 32%
Sodium L 654 mg 28%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.1 g 46%
Vitamin D L 0 µg0%
Calcium L 654 mg50%
Iron L 0 mg0%
Potassium L 73.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%385kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein23.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat30.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium654 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Land O Lakes
Barcode
0034500420778
Label serving
1 3 slices (26 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0034500420778. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepper Jack Cheese?

100 g of Pepper Jack Cheese has 385 kcal. Serving, 1 3 slices, 26 g (26 g): about 100 kcal.

Is Pepper Jack Cheese high in protein?

Pepper Jack Cheese contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 6 g in serving, 1 3 slices, 26 g (26 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Pepper Jack Cheese?

Pepper Jack Cheese has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper Jack Cheese?

Pepper Jack Cheese contains 30.8 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Pepper Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack Cheese?

100 g contains 654 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.