Pepermint Mini Eggs imp
Packaged product Sweets and Desserts Nestlé
Pepermint Mini Eggs imp contains 534 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 17.7 g | 89% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 62 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 1 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0 g)
- Sugars62 gabove the median for sweets and desserts (median 61 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat17.7 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium87 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fats (palm, shea, mango kernel, sal, sunflower, coconut, rapeseed), whey powder (milk), skimmed milk powder, dried whole milk, cocoa butter, cocoa mass, butterfat (milk), whey powder product (milk), emulsifier (lecithins), glazing agent (gum arabic), glucose syrup, natural flavouring, colours (copper complexes of chlorophyllins, curcumin), important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certified cocoa, find out more at ra,org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupPalm oil
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|---|---|---|---|---|
| dairy milk Cadbury | 534 | 9.9 g | 51 g | 32 g |
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| Smashed peanuts EU Fatt trading co. Sdn. Bhd. | 535 | 25 g | 42.9 g | 29.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepermint Mini Eggs imp?
100 g of Pepermint Mini Eggs imp has 534 kcal.
How much protein is in Pepermint Mini Eggs imp?
Pepermint Mini Eggs imp contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Pepermint Mini Eggs imp?
Pepermint Mini Eggs imp has 62.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepermint Mini Eggs imp?
Pepermint Mini Eggs imp contains 29.6 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).
How much sodium is in Pepermint Mini Eggs imp?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037596229. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.