Penne Rigate

Packaged product Grains and Pasta Stew Leonard's

Penne Rigate contains 370 kcal per 100 g. A serving, (1/2 cup 2 oz, 56.7 g (56.7 g) provides about 210 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 66% of the Daily Value for Thiamin (B1), 53% of the Daily Value for Folate (B9) and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Rigate by Stew Leonard's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
12.3 gprotein
77.6 gcarbohydrates
1.8 gfat
210kcal in serving, (1/2 cup 2 oz, 56.7 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 77.6 g 28%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Protein L 12.3 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0.79 mg66%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 5.3 mg33%
Folate (B9) L 212 µg53%
Calcium L 0 mg0%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%370kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)66%Folate (B9)53%Niacin (B3)33%Riboflavin (B2)23%Iron18%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein12.3 gbelow the median for grains and pasta (median 12.5 g)
  • Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.8 g)
  • Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard's
Barcode
0071962226104
Quantity
16 OZ (1 LB) (454 g)
Label serving
(1/2 cup) 2 oz (56.7 g)
Category
Pastas
Packaging
Paper,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina (enriched with Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains: _Wheat_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Rigate?

100 g of Penne Rigate has 370 kcal. Serving, (1/2 cup 2 oz, 56.7 g (56.7 g): about 210 kcal.

Is Penne Rigate high in protein?

Penne Rigate contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, (1/2 cup 2 oz, 56.7 g (56.7 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).

How many carbs are in Penne Rigate?

Penne Rigate has 77.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Rigate?

Penne Rigate contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Penne Rigate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66% DV), Folate (B9) (53% DV), Niacin (B3) (33% DV), Riboflavin (B2) (23% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne Rigate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962226104. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.