Peking Duck Sauce

Packaged product Soups and Sauces Tung Chun

Peking Duck Sauce contains 190 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 57 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
5.7 gprotein
28.7 gcarbohydrates
5.7 gfat
57kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.67 g 3%
Sodium L 2,730 mg 119%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 3.7 g 13%
Total sugars L 26 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%190kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars26 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat5.7 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.67 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium2,730 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tung Chun
Barcode
0726003019701
Label serving
1 portion (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0726003019701. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peking Duck Sauce?

100 g of Peking Duck Sauce has 190 kcal. Serving, 1 portion, 30 g (30 g): about 57 kcal.

How much protein is in Peking Duck Sauce?

Peking Duck Sauce contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 30 g (30 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Peking Duck Sauce?

Peking Duck Sauce has 28.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peking Duck Sauce?

Peking Duck Sauce contains 5.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Peking Duck Sauce?

100 g contains 2,730 mg of sodium, 119% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.