Peelerz Gummy mango

Packaged product Sweets and Desserts Amos

Peelerz Gummy mango contains 307 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 307 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0.6% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peelerz Gummy mango by Amos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
2.9 gprotein
73 gcarbohydrates
0.2 gfat
307kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.2 g 1%
Sodium L 0.22 mg 0%
Total carbohydrates L 73 g 27%
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 71 g 142%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%Fat: 0.6%307kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%
  • Fat 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 4.3 g)
  • Sugars52 gbelow the median for sweets and desserts (median 54.6 g)
  • Fat0.2 gbelow the median for sweets and desserts (median 0.3 g)
  • Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium0.22 mgin the lowest quarter of sweets and desserts (median 33.3 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amos
Barcode
6936756254456
Quantity
65 g
Label serving
1 portion (100 g)
Category
Gummi candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup, Sugar, Water, Concentrate Mango Juice (6.2%), Concentrate Apple Juice (5.0%), Pork Gelatine, Humectant: Glycerol, Trehalose, Thickener: Pectin, Agar, Acidity Regulators: Citric Acid, Malic Acid, Sodium Citrate, Sodium Hexametaphosphate; Natural Flavour: Mango; Palm Oil, Sweetener: Maltitol; Glazing Agent: Carnauba Wax; Colours: E160a, E100.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peelerz Gummy mango?

100 g of Peelerz Gummy mango has 307 kcal. Serving, 1 portion, 100 g (100 g): about 307 kcal.

How much protein is in Peelerz Gummy mango?

Peelerz Gummy mango contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).

How many carbs are in Peelerz Gummy mango?

Peelerz Gummy mango has 73 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peelerz Gummy mango?

Peelerz Gummy mango contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Peelerz Gummy mango?

100 g contains 0.22 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6936756254456. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.