Peeled tomatoes with basil

Packaged product Vegetables Rosso Gargano

Peeled tomatoes with basil contains 30 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peeled tomatoes with basil by Rosso Gargano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1 gprotein
6 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 130 mg 6%
Total carbohydrates L 6 g 2%
Dietary fiber L 1 g 4%
Total sugars L 4 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%30kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.1 g)
  • Fiber1 gbelow the median for vegetables (median 1.1 g)
  • Sugars4 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.3 gabove the median for vegetables (median 0.15 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium130 mgabove the median for vegetables (median 40 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosso Gargano
Barcode
8033837721703
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peeled tomatoes with basil?

100 g of Peeled tomatoes with basil has 30 kcal.

How much protein is in Peeled tomatoes with basil?

Peeled tomatoes with basil contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.1 g).

How many carbs are in Peeled tomatoes with basil?

Peeled tomatoes with basil has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peeled tomatoes with basil?

Peeled tomatoes with basil contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Peeled tomatoes with basil?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033837721703. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.