Peeled Potatoes

Packaged product Vegetables Freshona

Peeled Potatoes contains 62 kcal per 100 g. A serving, 1 can, 360 g (360 g) provides about 223 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peeled Potatoes by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.4 gprotein
13 gcarbohydrates
0.1 gfat
223kcal in serving, 1 can, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 13 g 5%
Dietary fiber L 15 g 54%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Fat: 2%62kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber15 gin the top quarter of vegetables (median 2 g)
  • Sugars0.2 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4335619090163
Label serving
1 Can (360 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, water, firming agent (calcium chloride)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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FoodCaloriesProteinCarbsFat
Ensaladilla servidona 62 2 g 13.6 g 0.2 g
Australian tomato paste Remano 62 3.6 g 9.6 g 0.4 g
Canned corn TAT 62 1.8 g 10.9 g 1.7 g
Garden Vegetable Medley Green Giant 62 1.6 g 13.3 g 0.78 g
Anneaux d'Encornet de l'Atlantique* Carrefour 62 12 g 1.4 g 1.1 g
Peeled Whole Potatoes Epicure 62 1.4 g 13 g 0.1 g
Flame Roasted Red Peppers With Vinegar Epicure 62 0.7 g 8.7 g 2.9 g
Vegetable Spice Bag Kit TESCO 62 1.2 g 9.5 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peeled Potatoes?

100 g of Peeled Potatoes has 62 kcal. Serving, 1 can, 360 g (360 g): about 223 kcal.

How much protein is in Peeled Potatoes?

Peeled Potatoes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 5 g in serving, 1 can, 360 g (360 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Peeled Potatoes?

Peeled Potatoes has 13 g of total carbohydrates per 100 g, including 15 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peeled Potatoes?

Peeled Potatoes contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peeled Potatoes?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619090163. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.