Peeled plum tomatoes
Packaged product Vegetables Cirio
Peeled plum tomatoes contains 27 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber1.1 gabove the median for vegetables (median 1 g)
- Sugars3.8 gin the top quarter of vegetables (median 3.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium8 mgin the lowest quarter of vegetables (median 36.2 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8000320390517
- Quantity
- 4 x 400 g
- Category
- Peeled tomatoes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peeled plum tomatoes, tomato juice, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori Pelati De Cecco | 27 | 1.2 g | 4.3 g | 0.3 g |
| Pomodori pelati Decò | 27 | 1.3 g | 4.5 g | 0.2 g |
| Ganze Tomaten geschält Alnatura | 27 | 1.3 g | 4.6 g | 0.5 g |
| Pomodori Pelati con succo di pomodoro De Rica | 27 | 1.1 g | 4.2 g | 0.2 g |
| Pomodori pelati Primia | 27 | 1.3 g | 4.5 g | 0.2 g |
| Pomodoti pelati Mondo Natura | 27 | 1.3 g | 4.5 g | 0.2 g |
| Pomodori Pelati Italy-D | 27 | 1.2 g | 3.7 g | 0.4 g |
| Pomodori Pelati Primia | 27 | 1.3 g | 4.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeled plum tomatoes?
100 g of Peeled plum tomatoes has 27 kcal.
How much protein is in Peeled plum tomatoes?
Peeled plum tomatoes contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in Peeled plum tomatoes?
Peeled plum tomatoes has 4.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peeled plum tomatoes?
Peeled plum tomatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Peeled plum tomatoes?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000320390517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.