Peeled Hard-Cooked Egg

Packaged product Dairy and Eggs Kroger

Peeled Hard-Cooked Egg contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peeled Hard-Cooked Egg by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
13.6 gprotein
0 gcarbohydrates
9.1 gfat
60kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 398 mg 133%
Sodium L 136 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.6 g 27%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%136kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein13.6 gin the top quarter of dairy and eggs (median 12 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 9.5 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110646712
Label serving
1 egg (44 g)
Category
Eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barn eggs Well done 136 12 g 0.8 g 9.4 g
Eggs Vital Farms 136 13.6 g 0 g 9.1 g
Free range organic eggs medium brown Farmsdale 136 13.6 g 0 g 9.1 g
Medium brown grade A eggs 365 Whole Foods 136 13.6 g 0 g 9.1 g
The farmer's hen, 12 grade a medium eggs The Farmer's Hen 136 13.6 g 0 g 9.1 g
Medium Eggs Family Owned Markets 136 13.6 g 0 g 9.1 g
Peeled Hard Boiled Eggs DEB EL 136 13.6 g 0 g 9.1 g
Huevos cocidos pelados Dovo 136 12.5 g 2.2 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peeled Hard-Cooked Egg?

100 g of Peeled Hard-Cooked Egg has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.

Is Peeled Hard-Cooked Egg high in protein?

Peeled Hard-Cooked Egg contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 egg, 44 g (44 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Peeled Hard-Cooked Egg?

Peeled Hard-Cooked Egg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peeled Hard-Cooked Egg?

Peeled Hard-Cooked Egg contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Peeled Hard-Cooked Egg?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110646712. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.