Pecan Pie

Packaged product Sweets and Desserts Tippin’s Original Pies

Pecan Pie contains 432 kcal per 100 g. A serving, 1 slice, 118 g (118 g) provides about 510 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
4.2 gprotein
47.5 gcarbohydrates
23.7 gfat
510kcal in serving, 1 slice, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 23.7 g 30%
Saturated fat L 8.5 g 42%
Trans fat L 0 g
Cholesterol L 80.5 mg 27%
Sodium L 500 mg 22%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 0.85 g 3%
Total sugars L 35.6 g
Added sugars L 15.3 g 31%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Calcium L 39 mg3%
Iron L 0.85 mg5%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%432kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.85 gbelow the median for sweets and desserts (median 2 g)
  • Sugars35.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23.7 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tippin’s Original Pies
Barcode
0680816002254
Label serving
1 slice (118 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0680816002254. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pecan Pie?

100 g of Pecan Pie has 432 kcal. Serving, 1 slice, 118 g (118 g): about 510 kcal.

How much protein is in Pecan Pie?

Pecan Pie contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 slice, 118 g (118 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pecan Pie?

Pecan Pie has 47.5 g of total carbohydrates per 100 g, including 0.85 g of fiber and 35.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan Pie?

Pecan Pie contains 23.7 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Pecan Pie?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 28, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.