Pecan Caramel Clusters
Packaged product Sweets and Desserts Atkins
Pecan Caramel Clusters contains 429 kcal per 100 g. A serving, 2 pack, 28 g (28 g) provides about 120 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 519 kcal per 100 g across 4,031 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 214 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber28.6 gin the top quarter of sweets and desserts (median 3 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 47.5 g)
- Fat35.7 gabove the median for sweets and desserts (median 31 g)
- Saturated fat16.1 gbelow the median for sweets and desserts (median 17.6 g)
- Sodium196 mgin the top quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Total sugar alcohols L | 18 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 53.6 g | 53.6 g |
| Fat | 35.7 g | 35.7 g |
| Fiber | 28.6 g | 28.6 g |
| Sugars | 3.6 g | 7.1 g |
| Sodium | 218 mg | 196 mg |
Product details
- Brand
- Atkins
- Barcode
- 0637480075206
- Label serving
- 2 pack (28 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pecans, maltitol, fructooligosaccharides, polydextrose, cocoa butter, inulin, unsweetened chocolate, palm kernel oil and palm oil, nonfat dry milk, water, glycerin, whole milk powder, salted butter (cream, salt), milk fat, less than 1.5% of cocoa powder (processed with alkali), vanilla, natural and artificial flavors, soy lecithin, salt, sodium citrate, carrageenan, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPalm oilButterSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries and cream heart covered in white pastelle, strawberries and cream Russell Stover | 429 | 3.6 g | 75 g | 12.5 g |
| Wegmans, dark chocolate sponge candy with sea salt Wegmans | 429 | 2.4 g | 61.9 g | 23.8 g |
| Sixlets, Flavored Candy, Chocolate Sweetworks Confections Llc | 429 | 0 g | 71.4 g | 21.4 g |
| alpejskie mleczko Milka | 429 | 3.4 g | 54 g | 22 g |
| Meijer, pastel green sixlets candy, chocolate Meijer | 429 | 17.9 g | 3.6 g | 39.3 g |
| Mini chocolate covered sea salt caramels Hebert | 429 | 3.6 g | 60.7 g | 21.4 g |
| Chocolate Flavored Candy Oak Leaf Confections | 429 | 0 g | 71.4 g | 21.4 g |
| Sixlets, Chocolatey Candy, Strawberry Sweetworks Confections Llc | 429 | 0 g | 71.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Caramel Clusters?
100 g of Pecan Caramel Clusters has 429 kcal. Serving, 2 pack, 28 g (28 g): about 120 kcal.
How much protein is in Pecan Caramel Clusters?
Pecan Caramel Clusters contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 pack, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Pecan Caramel Clusters?
Pecan Caramel Clusters has 53.6 g of total carbohydrates per 100 g, including 28.6 g of fiber and 7.1 g of sugars.
How much fat is in Pecan Caramel Clusters?
Pecan Caramel Clusters contains 35.7 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
How much sodium is in Pecan Caramel Clusters?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2660382. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0637480075206. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.