Pecan Caramel Clusters
Packaged product Sweets and Desserts Atkins
Pecan Caramel Clusters contains 429 kcal per 100 g. A serving, 42 g (42 g) provides about 180 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 2,942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Calcium L | 95.2 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber28.6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars4.8 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat35.7 gabove the median for sweets and desserts (median 34 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17 g)
- Sodium202 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pecans, Polydextrose, Maltitol, Fructooligosaccharides, Cocoa butter, Unsweetened chocolate, Modified palm kernel oil and modified palm oil, Skim milk powder, Vegetable glycerin, Water, Whole milk powder, Salted butter, Soy lecithin, Milk fat, Sodium citrate, Artificial flavours, Cocoa powder (alkali), Natural flavours, Salt, Carrageenan, Sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPalm oilButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Caramel Clusters?
100 g of Pecan Caramel Clusters has 429 kcal. Serving, 42 g (42 g): about 180 kcal.
How much protein is in Pecan Caramel Clusters?
Pecan Caramel Clusters contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 42 g (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Pecan Caramel Clusters?
Pecan Caramel Clusters has 52.4 g of total carbohydrates per 100 g, including 28.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecan Caramel Clusters?
Pecan Caramel Clusters contains 35.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
How much sodium is in Pecan Caramel Clusters?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0637480001250. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.