Pecan Caramel Cluster Ice Cream
Packaged product Sweets and Desserts Godiva
Pecan Caramel Cluster Ice Cream contains 246 kcal per 100 g. A serving, 114 g (114 g) provides about 280 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0.88 µg | 4% |
| Calcium L | 135 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 23 g)
- Fat14.9 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium61 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 35 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 14.9 g | 14.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.2 g | 20.2 g |
| Sodium | 61.4 mg | 61 mg |
Product details
- Brand
- Godiva
- Barcode
- 0852455005914
- Quantity
- 14 fl oz
- Label serving
- 114 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarta laminada sabor nata Eroski | 246 | 2.3 g | 26 g | 15 g |
| Schokoladen Eiscreme K-Classic | 246 | 4.2 g | 27 g | 13 g |
| Strawberries & Cream Häagen-Dazs | 246 | 3.9 g | 22.6 g | 15.5 g |
| Cremige Schokoladen Eiscreme K-Classic | 246 | 2.7 g | 31 g | 12 g |
| Cremino Sammontana | 246 | 3.6 g | 28 g | 13 g |
| Caramel Embrace Ice Cream Godiva | 246 | 4.4 g | 25.4 g | 14 g |
| Glace noisette croquante Gilfi | 246 | 4.9 g | 25.9 g | 11.8 g |
| chocolate soft Scoop Marks & Spencer | 246 | 2.4 g | 31.8 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2539267. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0852455005914. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.