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Pecan Butter Tarts

Packaged product Dairy and Eggs Baxter’s Bakery

Pecan Butter Tarts contains 400 kcal per 100 g. A serving, 85.0 g (85 g) provides about 340 kcal.

Roughly 57% of its calories come from carbohydrates, with 42% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecan Butter Tarts by Baxter’s Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
1.2 gprotein
54.1 gcarbohydrates
17.6 gfat
340kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.6 g 23%
Saturated fat L 4.7 g 24%
Sodium L 212 mg 9%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 0 g 0%
Total sugars L 22.4 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 57%Fat: 42%400kcal / 100 g
  • Protein 1%
  • Carbohydrates 57%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars22.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat17.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium212 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baxter’s Bakery
Barcode
0858315000037
Label serving
85.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0858315000037. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pecan Butter Tarts?

100 g of Pecan Butter Tarts has 400 kcal. Serving, 85.0 g (85 g): about 340 kcal.

How much protein is in Pecan Butter Tarts?

Pecan Butter Tarts contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 85.0 g (85 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Pecan Butter Tarts?

Pecan Butter Tarts has 54.1 g of total carbohydrates per 100 g, including 0 g of fiber and 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan Butter Tarts?

Pecan Butter Tarts contains 17.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Pecan Butter Tarts?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.