Peas & Pepper Pasta

Packaged product Beans and Legumes Lazy Food

Peas & Pepper Pasta contains 338 kcal per 100 g. A serving, 1 portion, 77 g (77 g) provides about 260 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 22% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
19.5 gprotein
61 gcarbohydrates
2.6 gfat
260kcal in serving, 1 portion, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 61 g 22%
Dietary fiber L 5.2 g 19%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 19.5 g 39%
Calcium L 45.5 mg4%
Iron L 3.9 mg22%
Potassium L 648 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 71%Fat: 7%338kcal / 100 g
  • Protein 23%
  • Carbohydrates 71%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium14%Calcium4%

Nutritional insights

  • Protein19.5 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber5.2 gabove the median for beans and legumes (median 3.8 g)
  • Fat2.6 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lazy Food
Barcode
0850057021004
Label serving
1 portion (77 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850057021004. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peas & Pepper Pasta?

100 g of Peas & Pepper Pasta has 338 kcal. Serving, 1 portion, 77 g (77 g): about 260 kcal.

Is Peas & Pepper Pasta high in protein?

Peas & Pepper Pasta contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 15 g in serving, 1 portion, 77 g (77 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Peas & Pepper Pasta?

Peas & Pepper Pasta has 61 g of total carbohydrates per 100 g, including 5.2 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peas & Pepper Pasta?

Peas & Pepper Pasta contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas & Pepper Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.