Peas & Pearl Onions

Packaged product Vegetables Wegmans

Peas & Pearl Onions contains 71 kcal per 100 g. A serving, 2/3 cup, 85g (85 g) provides about 60 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peas & Pearl Onions by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
4.7 gprotein
12.9 gcarbohydrates
0 gfat
60kcal in serving, 2/3 cup, 85g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 64.7 mg 3%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 22.4 mg2%
Iron L 1.2 mg7%
Potassium L 90.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%71kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.7 gin the top quarter of vegetables (median 2.4 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2.4 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.4 g)
  • Sodium64.7 mgabove the median for vegetables (median 24 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890023044
Quantity
16 oz
Label serving
2/3 cup (85g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, Onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

Similar products

FoodCaloriesProteinCarbsFat
Mixed vegetables Simple truth 71 2.4 g 12.9 g 0 g
Spicy Sesame Broccoli Puravida 71 1.2 g 5.9 g 4.1 g
Ready to Roast Mediterranean Vegetables Specially Selected 71 1.2 g 5.9 g 4.7 g
Mixed Vegetables Whole Foods Market 71 3.5 g 14.1 g 0 g
Organic mixed vegetables Simply nature 71 4.7 g 12.9 g 0.59 g
Prep Set Go Sweet Potato Chunks Woolworths 71 1.9 g 14.1 g 1.3 g
Rahm Gemüse rustikale Karotten mit Rosenkohl & Brechbohnen FRoSTA 70 2.4 g 4.8 g 4 g
Espinacas con pasas y piñones Findus 71 2.9 g 5.3 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Pearl Onions?

100 g of Peas & Pearl Onions has 71 kcal. Serving, 2/3 cup, 85g (85 g): about 60 kcal.

How much protein is in Peas & Pearl Onions?

Peas & Pearl Onions contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 85g (85 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Peas & Pearl Onions?

Peas & Pearl Onions has 12.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peas & Pearl Onions?

Peas & Pearl Onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peas & Pearl Onions?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890023044. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.