Peas & Carrots

Packaged product Beans and Legumes Wal-Mart Stores Inc.

Peas & Carrots contains 67 kcal per 100 g. A serving, 0.67 cup, 90 g (90 g) provides about 60 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 53 kcal per 100 g across 460 products.

100 g provides 56% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
2.2 gprotein
10 gcarbohydrates
0 gfat
60kcal in serving, 0.67 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33 mg 1%
Total carbohydrates L 10 g 4%
Dietary fiber L 3.3 g 12%
Total sugars L 4.4 g
Protein L 2.2 g 4%
Vitamin A L 500 µg56%
Vitamin C L 5.3 mg6%
Calcium L 0 mg0%
Iron L 0.8 mg4%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 82%67kcal / 100 g
  • Protein 18%
  • Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A56%Vitamin C6%Iron4%Potassium3%Calcium0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Fiber3.3 gin the lowest quarter of beans and legumes (median 4.1 g)
  • Sugars4.4 gin the top quarter of beans and legumes (median 3.2 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium33 mgin the lowest quarter of beans and legumes (median 228 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L1,670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 2.2 g2.2 g
Carbohydrates 10 g10 g
Fat 0 g0 g
Fiber 3.3 g3.3 g
Sugars 4.4 g4.4 g
Sodium 33 mg33 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742053356
Label serving
0.67 cup (90 g)
Category
Canned peas and carrots
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bio Erbsen mit Karottenscheiben Naturaplan 67 4 g 9 g 0.5 g
Petits pois carottes Boni 68 2.3 g 7.8 g 0.5 g
Petit pois et carottes M-CLASSIC 68 4 g 10 g 0.5 g
Petits pois très fins et jeunes carottes Eco+ 66 2.9 g 10.9 g 0.3 g
Petit pois carottes U 66 3.4 g 10 g 0.5 g
Petits pois carottes Coop 65 3.5 g 9 g 0.5 g
Arveja con Zanahoria San Jorge 69 4.6 g 11.5 g 0.39 g
Erbsen und Karotten M Classic 65 3.5 g 9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060038. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742053356. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 67 kcal. Serving, 0.67 cup, 90 g (90 g): about 60 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.67 cup, 90 g (90 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 2.9 g).

How many carbs are in Peas & Carrots?

Peas & Carrots has 10 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4.4 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas & Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas & Carrots?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.