Peas & Carrots

Packaged product Vegetables Kroger

Peas & Carrots contains 58 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 49 kcal.

Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas & Carrots by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3.5 gprotein
11.6 gcarbohydrates
0 gfat
49kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 5.6 mg6%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 23 mg2%
Iron L 0.84 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 188 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 77%58kcal / 100 g
  • Protein 23%
  • Carbohydrates 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Iron5%Potassium4%Calcium2%Vitamin A0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein3.5 gin the top quarter of vegetables (median 2.4 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2.4 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.4 g)
  • Sodium29 mgabove the median for vegetables (median 24 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L1,740 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.8 kcal58 kcal
Protein 3.5 g3.5 g
Carbohydrates 11.8 g11.6 g
Fat 0 g0 g
Fiber 3.5 g3.5 g
Sugars 4.7 g4.7 g
Sodium 23.5 mg29 mg

Product details

Brand
Kroger
Barcode
0011110897411
Label serving
0.667 cup (85 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEAS, CARROTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Harris teeter, snow peas Harris Teeter 58 2.3 g 7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 58 kcal. Serving, 0.667 cup, 85 g (85 g): about 49 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Peas & Carrots?

Peas & Carrots has 11.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peas & Carrots?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035868. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110897411. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.