Peas & carrots

Packaged product Beans and Legumes Ahold

Peas & carrots contains 46 kcal per 100 g. A serving, 1 container, 241 g (241 g) provides about 111 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 53 kcal per 100 g across 443 products.

100 g provides 104% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
2.1 gprotein
10 gcarbohydrates
0 gfat
111kcal in serving, 1 container, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 237 mg 10%
Total carbohydrates L 10 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 3.3 g
Added sugars L 0.8 g 2%
Protein L 2.1 g 4%
Vitamin A L 938 µg104%
Vitamin C L 4.7 mg5%
Calcium L 17 mg1%
Iron L 0.75 mg4%
Potassium L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%46kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A104%Vitamin C5%Iron4%Potassium2%Calcium1%

Nutritional insights

  • Protein2.1 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Fiber2.9 gin the lowest quarter of beans and legumes (median 4 g)
  • Sugars3.3 gabove the median for beans and legumes (median 3.2 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium237 mgabove the median for beans and legumes (median 228 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 2.1 g2.1 g
Carbohydrates 10 g10 g
Fat 0 g0 g
Fiber 2.9 g2.9 g
Sugars 3.3 g3.3 g
Sodium 237 mg237 mg

Product details

Brand
Ahold
Barcode
0688267023866
Label serving
1 CONTAINER (241 g)
Category
Canned peas and carrots
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (peas, carrots), water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Petits pois et jeunes carottes Everyday 46 2.8 g 5.9 g 0.5 g
Petits pois extra fins et carottes Delhaize 46 2.8 g 5.9 g 0.5 g
Erbsen + Möhren Bonduelle 46 2.6 g 4.9 g 0.7 g
Doperwten Met Jonge Wortelen Everyday 46 2.8 g 5.9 g 0.5 g
Groszek z marchewką Kaufland 46 3 g 5.1 g 0.6 g
Petits pois & carottes Carrefour 46 2.5 g 6.4 g 0.6 g
Petits pois et carottes Très fins - à l'étuvée Carrefour 46 2.5 g 6.4 g 0.5 g
Petits pois et carottes à l'étuvée extra fins Aldi 46 2.5 g 6.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & carrots?

100 g of Peas & carrots has 46 kcal. Serving, 1 container, 241 g (241 g): about 111 kcal.

How much protein is in Peas & carrots?

Peas & carrots contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 container, 241 g (241 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 2.9 g).

How many carbs are in Peas & carrots?

Peas & carrots has 10 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.3 g of sugars.

How much fat is in Peas & carrots?

Peas & carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas & carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (104% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas & carrots?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429904. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0688267023866. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.