Peas and super juicy corn

Packaged product Beans and Legumes McCain

Peas and super juicy corn contains 91 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peas and super juicy corn by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
4.4 gprotein
13.5 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 13.5 g 5%
Dietary fiber L 3 g 11%
Total sugars L 3.5 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 15%91kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.4 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.3 gbelow the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
9416036006106
Quantity
500 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles Kerets 91 5.8 g 13.8 g 0.6 g
Tofu Mothers Nature 91 16.7 g 2.7 g 1.5 g
Read Beans Canned Dish Ahinur 91 4.4 g 11.9 g 2 g
Beanz Chili Heinz 91 4.9 g 15.1 g 0.3 g
Lentil protein bowl Tibits 91 4.5 g 6.5 g 4.3 g
Lentilles préparées Cassegrain 91 7 g 12.5 g 0.5 g
Raviolis au Tofu Prosain 91 2.3 g 11 g 3.6 g
Zöldborsó, zsenge gyorsfagyasztott, Green peas FeVita 91 5.7 g 12 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9416036006106. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peas and super juicy corn?

100 g of Peas and super juicy corn has 91 kcal.

How much protein is in Peas and super juicy corn?

Peas and super juicy corn contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Peas and super juicy corn?

Peas and super juicy corn has 13.5 g of total carbohydrates per 100 g, including 3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peas and super juicy corn?

Peas and super juicy corn contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.