How many calories are in Pearson's, mint patties - minis?

100 g of Pearson's, mint patties - minis has 400 kcal. Serving, 8 pieces, 40 g (40 g): about 160 kcal.

How much protein is in Pearson's, mint patties - minis?

Pearson's, mint patties - minis contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 8 pieces, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Pearson's, mint patties - minis?

Pearson's, mint patties - minis has 82.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 75 g of sugars.

How much fat is in Pearson's, mint patties - minis?

Pearson's, mint patties - minis contains 7.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Pearson's, mint patties - minis contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pearson's, mint patties - minis?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pearson's, mint patties - minis

Packaged product Sweets and Desserts Pearson's

Pearson's, mint patties - minis contains 400 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 160 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

2.5 gprotein

82.5 gcarbohydrates

7.5 gfat

160kcal in serving, 8 pieces, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	7.5 g	10%
Saturated fat L	3.8 g	19%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	112 mg	5%
Total carbohydrates L	82.5 g	30%
Dietary fiber L	2.5 g	9%
Total sugars L	75 g
Protein L	2.5 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 81%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gbelow the median for sweets and desserts (median 3 g)
Fiber2.5 gabove the median for sweets and desserts (median 0 g)
Sugars75 gin the top quarter of sweets and desserts (median 54 g)
Fat7.5 gabove the median for sweets and desserts (median 2 g)
Saturated fat3.8 gabove the median for sweets and desserts (median 2.3 g)
Sodium112 mgabove the median for sweets and desserts (median 52 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	2.5 g	2.5 g
Carbohydrates	82.5 g	82.5 g
Fat	7.5 g	7.5 g
Fiber	2.5 g	2.5 g
Sugars	75 g	75 g
Sodium	112 mg	112 mg

Product details

Brand: Pearson's
Barcode: 0077290905001
Label serving: 8 PIECES (40 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar. corn syrup, chocolate (chocolate liquor processed with alkali, sugar, cocoa butter, chocolate liquor, cocoa, milk fat, and soy lecithin added as an emulsifier) modified soy protein, salt, peppermint oil, and invertase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2289152. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0077290905001. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.