Pearl Bun
Packaged product Bread and Baked Goods Figo
Pearl Bun contains 80 kcal per 100 g. A serving, 1.0 piece, 100.0 g (100 g) provides about 80 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Sodium L | 14,000 mg | 609% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2 g | 4% |
| Calcium L | 5 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 72%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars4 gabove the median for bread and baked goods (median 3.9 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium14,000 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Figo
- Barcode
- 9556535551889
- Label serving
- 1.0 piece (100.0 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Inspired Baked Feta With Plum Tomatoes Tesco Finest | 80 | 3.6 g | 4 g | 5.2 g |
| Slow baked Jackets McCain | 80 | 2.1 g | 16 g | 0.5 g |
| Bread Crumbs Chef merito | 80 | 2 g | 16 g | 0 g |
| Whole Wheat Bread Bimbo | 80 | 3 g | 17 g | 1 g |
| Multi Grain Bread Carbonaut | 80 | 6 g | 8 g | 3.5 g |
| Bread Crumbs Don Sazon | 80 | 3 g | 15 g | 1 g |
| Pan De Coco / Coconut Bread Baby Blue | 80 | 2 g | 11 g | 3.5 g |
| Baked Beans Coles | 80 | 4.2 g | 11.1 g | 0.62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pearl Bun?
100 g of Pearl Bun has 80 kcal. Serving, 1.0 piece, 100.0 g (100 g): about 80 kcal.
How much protein is in Pearl Bun?
Pearl Bun contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1.0 piece, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Pearl Bun?
Pearl Bun has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pearl Bun?
Pearl Bun contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Pearl Bun?
100 g contains 14,000 mg of sodium, 609% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556535551889. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.