Pear Quarters In Light Syrup
Packaged product Sweets and Desserts Island Choice
Pear Quarters In Light Syrup contains 57 kcal per 100 g. A serving, 140 g, 0.5 cup (140 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 7.1 mg | 0.3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 15 g | |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the top quarter of sweets and desserts (median 0.2 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars15 gin the top quarter of sweets and desserts (median 12.5 g)
- Sodium7.1 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Island Choice
- Barcode
- 0639277796325
- Label serving
- 140 g (0.5 cup)
- Category
- Pears in syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pears, water, sugar, citric acid (acid regulator).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poires au sirop léger Fruider | 57 | 0.2 g | 15.7 g | 0 g |
| Oregon growers, pears in light syrup Oregon Growers | 57 | 0 g | 13.6 g | 0 g |
| Poires Au Sirop Léger La Pulpe | 57 | 0.19 g | 15.2 g | 0.03 g |
| Duchess, pear halves in light syrup Duchess | 58 | 0 g | 13.9 g | 0 g |
| PERA en zumo de uva Videca | 58 | 0.3 g | 14 g | 0.1 g |
| Lite Pear Slices In Extra Light Syrup Great Value | 56 | 0 g | 12.9 g | 0 g |
| Luscious fruit pear slices in light syrup Green Acres | 56 | 0 g | 12.7 g | 0 g |
| Poires Williams au sirop Léger Agrida | 59 | 0.5 g | 15 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0639277796325. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.