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Pear halves in heavy syrup

Packaged product Fruits Great Value

Pear halves in heavy syrup contains 78 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 101 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 979 products.

100 g provides 32% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
0 gprotein
20.3 gcarbohydrates
0 gfat
101kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 20.3 g 7%
Dietary fiber L 1.6 g 6%
Total sugars L 17.2 g
Added sugars L 12.5 g 25%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Folate (B9) L 128 µg32%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 42 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%78kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)32%Potassium0.9%Calcium0.3%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.22 g)
  • Fiber1.6 gin the top quarter of fruits (median 0.9 g)
  • Sugars17.2 gin the top quarter of fruits (median 12.3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal78 kcal
Protein 0 g0 g
Carbohydrates 19.2 g20.3 g
Fat 0 g0 g
Fiber 1.5 g1.6 g
Sugars 14.6 g17.2 g
Sodium 8 mg4 mg

Product details

Brand
Great Value
Barcode
0078742369655
Label serving
0.5 cup (130 g)
Category
Canned fruits
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, corn syrup, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Yellow Cling Peach Halves In Heavy Syrup Hy-Vee Inc. 78 0.78 g 17.2 g 0 g
Peach Halves In Heavy Syrup Great Value 78 0 g 17.2 g 0 g
Peach Slices Great Value 78 0.78 g 18.8 g 0 g
Halved peaches in syrup Haggen 78 0 g 17.2 g 0 g
Lowes foods, yellow cling peach slices in heavy syrup Lowes Foods 78 0 g 17.2 g 0 g
Yellow Cling Peach Slices In Heavy Syrup Lowes Foods 78 0 g 17.2 g 0 g
Fruit Cocktail In Heavy Syrup Monarch 78 0 g 19.5 g 0 g
Fruit cocktail Winco Foods 78 0 g 19.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676409. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742369655. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pear halves in heavy syrup?

100 g of Pear halves in heavy syrup has 78 kcal. Serving, 0.5 cup, 130 g (130 g): about 101 kcal.

How much protein is in Pear halves in heavy syrup?

Pear halves in heavy syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 130 g (130 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.22 g).

How many carbs are in Pear halves in heavy syrup?

Pear halves in heavy syrup has 20.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 17.2 g of sugars.

How much fat is in Pear halves in heavy syrup?

Pear halves in heavy syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pear halves in heavy syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pear halves in heavy syrup?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.