Peanuts

Packaged product Beans and Legumes Gus's Community Market

Peanuts contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
25 gprotein
17.9 gcarbohydrates
50 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 179 mg 8%
Total carbohydrates L 17.9 g 6%
Dietary fiber L 7.1 g 26%
Total sugars L 3.6 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 11%Fat: 72%607kcal / 100 g
  • Protein 16%
  • Carbohydrates 11%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat50 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat7.1 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium179 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gus's Community Market
Barcode
0617395186334
Label serving
1 portion (28 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Party Peanuts Food Lion 607 28.6 g 14.3 g 53.6 g
Wasabi Soy Almonds Alesto by Lidl 607 21.4 g 17.9 g 53.6 g
Party Peanuts crav'n 607 28.6 g 14.3 g 53.6 g
Roasted and Salted Virginia Peanuts Jerry’s 607 28.6 g 14.3 g 53.6 g
Ranch Seasoned Peanuts Planters 607 25 g 17.9 g 50 g
Virginia Peanuts Feridies 607 28.6 g 14.3 g 50 g
Peanuts Roasted unsalted Nature’s Garden 607 28.6 g 14.3 g 53.6 g
Roasted/salted Peanuts Blanched Jungle Jim’s 607 21.4 g 14.3 g 53.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0617395186334. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Peanuts high in protein?

Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Peanuts?

Peanuts has 17.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Peanuts?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.