Peanuts
Packaged product Beans and Legumes Founders & Farmers
Peanuts contains 640 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 320 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 4 g | |
| Protein L | 28 g | 56% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of beans and legumes (median 24.3 g)
- Fiber10 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars4 gin the lowest quarter of beans and legumes (median 5.2 g)
- Fat52 gin the top quarter of beans and legumes (median 48.4 g)
- Saturated fat9 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Founders & Farmers
- Barcode
- 0685666011166
- Label serving
- 0.333 cup (50 g)
- Category
- Peanuts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokey BBQ Peanuts Western Family | 640 | 28 g | 14 g | 50 g |
| snackrite fully loaded salt viniger peanuts Snackrite | 640 | 26.6 g | 13.1 g | 53 g |
| Unsalted Roasted Mixed Nuts 55% peanuts Compliments | 640 | 20 g | 18 g | 56 g |
| Kettle Cooked Peanuts Cal & Gary | 640 | 24 g | 18 g | 54 g |
| Salted peanuts Compliments | 640 | 22 g | 22 g | 50 g |
| Garlic Peanuts Growers | 640 | 24 g | 24 g | 50 g |
| Cacahuetes fritos y salados Borges | 639 | 28 g | 10 g | 53 g |
| Umgeschälte Erdnüsse aus Ägypten Markttag | 639 | 22.3 g | 9.1 g | 54.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 640 kcal. Serving, 0.333 cup, 50 g (50 g): about 320 kcal.
Is Peanuts high in protein?
Peanuts contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 14 g in serving, 0.333 cup, 50 g (50 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).
How many carbs are in Peanuts?
Peanuts has 16 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 52 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanuts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685666011166. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.