Peanuts

Packaged product Beans and Legumes Eillien's Candies Inc.

Peanuts contains 571 kcal per 100 g. A serving, 1 oz without shells, 28 g (28 g) provides about 160 kcal.

Roughly 66% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 15% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
25 gprotein
25 gcarbohydrates
42.9 gfat
160kcal in serving, 1 oz without shells, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42.9 g 55%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 750 mg 33%
Total carbohydrates L 25 g 9%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 725 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 17%Fat: 66%571kcal / 100 g
  • Protein 17%
  • Carbohydrates 17%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Vitamin C0%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein25 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber10.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat42.9 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat7.1 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium750 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal571 kcal
Protein 28.6 g25 g
Carbohydrates 14.3 g25 g
Fat 53.6 g42.9 g
Fiber 10.7 g10.7 g
Sugars 3.6 g3.6 g
Sodium 321 mg750 mg

Product details

Brand
Eillien's Candies Inc.
Barcode
0034952562798
Quantity
28 g
Label serving
1 oz without shells (28 g)
Category
Beans and Legumes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Dry Roasted Peanuts Shoprite 571 25 g 21.4 g 50 g
Green Acres, Munch Rite, Peanuts, Hot & Spicy Golden Beach Inc. 571 25 g 17.9 g 50 g
Carolina Peanut Factory Sriracha Peanuts Carolina 571 25 g 17.9 g 50 g
Chesapeake Curls Royal Farms 571 3.6 g 53.6 g 35.7 g
Virginia Peanuts, Salt & Vinegar Feridies 571 25 g 21.4 g 46.4 g
Masala Peanuts Deep Foods 571 21.4 g 28.6 g 42.9 g
Dry roasted Peanuts Wild Brook Orchards 571 25 g 14.3 g 50 g
Sriracha Peanuts Carolina Peanut Factory 571 25 g 17.9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 571 kcal. Serving, 1 oz without shells, 28 g (28 g): about 160 kcal.

Is Peanuts high in protein?

Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 oz without shells, 28 g (28 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Peanuts?

Peanuts has 25 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Peanuts?

Peanuts contains 42.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062594. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0034952562798. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.