Peanut Stew, Beef
Peanut Stew, Beef contains 68 kcal per 100 g. A serving, 1 cup, 236 g (236 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 27% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.8 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.85 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.5 mg | 3% |
| Sodium L | 84.7 mg | 4% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12.7 mg | 1% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 24%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meat (median 17.6 g)
- Fiber0.85 gabove the median for meat (median 0 g)
- Sugars1.3 gabove the median for meat (median 1 g)
- Fat3.8 gbelow the median for meat (median 8.6 g)
- Saturated fat0.85 gin the lowest quarter of meat (median 3.1 g)
- Sodium84.7 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jallos
- Barcode
- 0659682024561
- Label serving
- 1 cup (236 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Beef Stock The Natural Stock Co. | 68 | 6.7 g | 1.7 g | 3.3 g |
| Korean Pork Bulgogi Bobiyo | 68 | 7.7 g | 2.9 g | 2.7 g |
| Champignon trifolati Berni | 68 | 2.6 g | 2.5 g | 4.8 g |
| Beef bolognese and vegetables Coles | 68 | 3.2 g | 7.8 g | 2.3 g |
| Organic Konjac Rice SOEOS | 68 | 1.5 g | 14 g | 0.2 g |
| Minced Beef Stew Spar | 68 | 3.8 g | 10.8 g | 0.8 g |
| Choux fleur nature et bechamel Leclerc Traiteur | 68 | 3.4 g | 5.4 g | 3.4 g |
| Free Range Pork & Tomato Sausage Chatsworth | 68 | 9.5 g | 3.6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Stew, Beef?
100 g of Peanut Stew, Beef has 68 kcal. Serving, 1 cup, 236 g (236 g): about 160 kcal.
How much protein is in Peanut Stew, Beef?
Peanut Stew, Beef contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 236 g (236 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Peanut Stew, Beef?
Peanut Stew, Beef has 4.2 g of total carbohydrates per 100 g, including 0.85 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Stew, Beef?
Peanut Stew, Beef contains 3.8 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).
How much sodium is in Peanut Stew, Beef?
100 g contains 84.7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659682024561. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.