Peanut Starts Noodles

Packaged product Beans and Legumes Bosch!

Peanut Starts Noodles contains 112 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 426 kcal.

Roughly 48% of its calories come from carbohydrates, with 28% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
6.6 gprotein
12.9 gcarbohydrates
3.4 gfat
426kcal in serving, 1 portion, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.1 g 6%
Sodium not reported
Total carbohydrates L 12.9 g 5%
Dietary fiber L 2.4 g 9%
Total sugars L 3.6 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 28%112kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat3.4 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.1 gabove the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bosch!
Barcode
5065021817629
Label serving
1 portion (380 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Navy Beans Dunya Harvest 112 8 g 21.6 g 0.4 g
Crown Refried Ranchero Beans Siete 112 5.6 g 16.8 g 3.2 g
Beans Cereal terra 112 5.5 g 12 g 3.8 g
Bean Medley Unico 112 8 g 21.6 g 1.2 g
Poitrine de poulet désossée, sans peau - Extra maigre - Choix Du Président Blue Menu 112 22.4 g 0 g 2.8 g
Lupine Beans Farmboy 112 16 g 7.2 g 2.4 g
Green Speckled Lentils SuperValu 112 7.8 g 15 g 0.7 g
Poêlée de riz noir, épeautre et légumes U bio 112 4.2 g 20 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065021817629. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Starts Noodles?

100 g of Peanut Starts Noodles has 112 kcal. Serving, 1 portion, 380 g (380 g): about 426 kcal.

How much protein is in Peanut Starts Noodles?

Peanut Starts Noodles contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 25.1 g in serving, 1 portion, 380 g (380 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Peanut Starts Noodles?

Peanut Starts Noodles has 12.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Starts Noodles?

Peanut Starts Noodles contains 3.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.