Peanut Satay Sauce
Packaged product Soups and Sauces Blue Dragon
Peanut Satay Sauce contains 217 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 23.3 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Fiber5 gin the top quarter of soups and sauces (median 1 g)
- Sugars23.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat11.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium650 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 0672774106532
- Label serving
- 1 portion (60 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tao Sauce Frank's RedHot | 217 | 1.7 g | 51.7 g | 0.83 g |
| Pad Thai Sauce Kim Phat | 217 | 1.7 g | 55 g | 0 g |
| Espinaca Dip Spanish Gardens | 217 | 10 g | 3.3 g | 16.7 g |
| Chilli Sauce chings | 217 | 0 g | 53.3 g | 0 g |
| Honey BBQ Sauce Sue Bee | 217 | 0 g | 56.7 g | 0 g |
| Sauce alfredo O Sole Mio | 217 | 3.3 g | 5 g | 20 g |
| Korean BBQ Hot Sauce Jibbas | 217 | 2.5 g | 37.3 g | 5.1 g |
| Mussels in Pickled Sauce La Brujula | 217 | 15.7 g | 3.9 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay Sauce?
100 g of Peanut Satay Sauce has 217 kcal. Serving, 1 portion, 60 ml (60 g): about 130 kcal.
How much protein is in Peanut Satay Sauce?
Peanut Satay Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Peanut Satay Sauce?
Peanut Satay Sauce has 30 g of total carbohydrates per 100 g, including 5 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay Sauce?
Peanut Satay Sauce contains 11.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Peanut Satay Sauce?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672774106532. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.