Peanut Satay
Packaged product Beans and Legumes Annie Chun’s
Peanut Satay contains 227 kcal per 100 g. A serving, 1 bowl, 247 g (247 g) provides about 561 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 9.7 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 101 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for beans and legumes (median 6.4 g)
- Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
- Sugars9.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat6.5 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat0.61 gabove the median for beans and legumes (median 0.32 g)
- Sodium348 mgabove the median for beans and legumes (median 195 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annie Chun’s
- Barcode
- 0807176540466
- Label serving
- 1 bowl (247 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in soybean oil with chili peppers Roland | 227 | 26.1 g | 0 g | 13.6 g |
| vanilla bean Umpqua | 227 | 4.6 g | 22.7 g | 12.5 g |
| Peanut Satay Annie Chun's | 227 | 6.9 g | 37.2 g | 6.5 g |
| Hummus Abela & Co | 227 | 4.3 g | 4.6 g | 20.6 g |
| MATJES silkės filė aliejaus marinate (Clupea harengus) SIAURES JURA | 227 | 11 g | 0.2 g | 20 g |
| Coronation Chickpea & Onion Bhaji Around Noon | 227 | 6 g | 28 g | 9.7 g |
| Salchichas tofu Frankfurt Bio Cesta | 227 | 20.6 g | 5.4 g | 13.5 g |
| Vanilla Bean Stater Bros | 227 | 3.4 g | 22.7 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay?
100 g of Peanut Satay has 227 kcal. Serving, 1 bowl, 247 g (247 g): about 561 kcal.
How much protein is in Peanut Satay?
Peanut Satay contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 17 g in serving, 1 bowl, 247 g (247 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Peanut Satay?
Peanut Satay has 37.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay?
Peanut Satay contains 6.5 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).
How much sodium is in Peanut Satay?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176540466. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.