Peanut Rice Ball
Packaged product Beans and Legumes Laurel's
Peanut Rice Ball contains 366 kcal per 100 g. A serving, 5 pieces, 100 g (100 g) provides about 366 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 10 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 6 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 65 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for beans and legumes (median 6.5 g)
- Fiber2 gbelow the median for beans and legumes (median 3.8 g)
- Sugars10 gin the top quarter of beans and legumes (median 2.6 g)
- Fat17 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat7 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium3 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laurel's
- Barcode
- 0022245456152
- Label serving
- 5 pieces (100 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Classics Jelly Beans Jelly Belly | 366 | 0 g | 91 g | 0 g |
| Peanut Black Glutinous Rice Ball Laurel's | 366 | 6 g | 47 g | 17 g |
| Peachy Spoon Protein Poweer The Peachy Spoon | 366 | 70.4 g | 14.1 g | 5.6 g |
| Soyaroni Twists San Remo | 366 | 12.5 g | 72 g | 2 g |
| Garbanzo Extra Eliges | 366 | 21 g | 47 g | 7.6 g |
| Riz & Lentilles corail à l'INDIENNE Ma vie sans gluten | 366 | 10.2 g | 73 g | 2.7 g |
| Soy Protéine Isolate TREC | 366 | 85 g | 4.1 g | 1.1 g |
| 100% Soy Protein Prozis | 366 | 74 g | 8.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Rice Ball?
100 g of Peanut Rice Ball has 366 kcal. Serving, 5 pieces, 100 g (100 g): about 366 kcal.
How much protein is in Peanut Rice Ball?
Peanut Rice Ball contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 5 pieces, 100 g (100 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in Peanut Rice Ball?
Peanut Rice Ball has 47 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Rice Ball?
Peanut Rice Ball contains 17 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Peanut Rice Ball?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0022245456152. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.