Peanut Protein
Packaged product Beans and Legumes Smoodi
Peanut Protein contains 186 kcal per 100 g. A serving, 1 smoodi, 204 g (204 g) provides about 380 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.5 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 14.2 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 7.4 g | 15% |
| Vitamin E L | 0.2 mg | 1% |
| Calcium L | 24.5 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 373 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for beans and legumes (median 6.5 g)
- Fiber3.4 gbelow the median for beans and legumes (median 3.8 g)
- Sugars14.2 gin the top quarter of beans and legumes (median 2.6 g)
- Fat7.8 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.5 gabove the median for beans and legumes (median 0.4 g)
- Sodium113 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 0.98 g |
Product details
- Brand
- Smoodi
- Barcode
- 0810124471033
- Label serving
- 1 smoodi (204 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Fermented Soybeans Azuma | 186 | 14.1 g | 13.7 g | 10 g |
| Hummus Barnglory | 186 | 6.9 g | 12.2 g | 11.3 g |
| Veganer Tofu geräuchert take it veggie | 186 | 21 g | 1.3 g | 11 g |
| Röstibällchen mit Hummus La finesse | 186 | 2.8 g | 25 g | 7.8 g |
| Pad thai poulet et legumes Lechef | 186 | 6.6 g | 24 g | 6.7 g |
| Paté vegetal con algas y tofu Algamar | 186 | 6.9 g | 4.6 g | 15.5 g |
| Chickpea salad Frederick's by Meijer | 186 | 3.5 g | 13.3 g | 14.2 g |
| Black pepper tofu Nature’s Kitchen | 186 | 12.4 g | 15 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Protein?
100 g of Peanut Protein has 186 kcal. Serving, 1 smoodi, 204 g (204 g): about 380 kcal.
How much protein is in Peanut Protein?
Peanut Protein contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 15 g in serving, 1 smoodi, 204 g (204 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Peanut Protein?
Peanut Protein has 24 g of total carbohydrates per 100 g, including 3.4 g of fiber and 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Protein?
Peanut Protein contains 7.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Peanut Protein?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810124471033. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.