Peanut Powder
Packaged product Beans and Legumes PB2 Go
Peanut Powder contains 423 kcal per 100 g. A serving, 1 .92 oz cup, 26 g (26 g) provides about 110 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 25% of the Daily Value for potassium and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.8 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 42.3 g | 85% |
| Calcium L | 115 mg | 9% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 1,154 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.3 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber3.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars3.8 gabove the median for beans and legumes (median 2.6 g)
- Fat9.6 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium692 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PB2 Go
- Barcode
- 0810138760406
- Label serving
- 1 .92 oz cup (26 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crunchy Roasted Edamame Beans Buffalo Flavor The Only Bean | 423 | 42.3 g | 26.9 g | 19.2 g |
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| Roasted Edamame Beans Dill Pickle rél snacks | 423 | 42.3 g | 23.1 g | 19.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Powder?
100 g of Peanut Powder has 423 kcal. Serving, 1 .92 oz cup, 26 g (26 g): about 110 kcal.
Is Peanut Powder high in protein?
Peanut Powder contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 11 g in serving, 1 .92 oz cup, 26 g (26 g). About 49% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Peanut Powder?
Peanut Powder has 23.1 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Powder?
Peanut Powder contains 9.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Peanut Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Powder?
100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810138760406. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.