Peanut Plant Protein
Packaged product Beans and Legumes Macro Mike
Peanut Plant Protein contains 412 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 165 kcal.
Roughly 70% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 503 mg | 22% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 5.8 g | |
| Protein L | 64.3 g | 129% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 10%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein64.3 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber10.3 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars5.8 gabove the median for beans and legumes (median 2.6 g)
- Fat8.3 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat2 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium503 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro Mike
- Barcode
- 0754523953830
- Label serving
- 1 portion (40 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted Coconut + Vanilla Bean Taos Bakes | 412 | 13.7 g | 35.3 g | 29.4 g |
| Roasted & Salted Broad Beans Cypressa | 412 | 24.9 g | 31.5 g | 20.7 g |
| Pea Protein Isolate 2.0 Speculos hsn | 412 | 80 g | 5 g | 7.7 g |
| Bean Curd Skin Magic Cook | 412 | 47.5 g | 24.8 g | 13.5 g |
| Edamame beans Bowlpros | 412 | 43 g | 23 g | 13 g |
| Jalapeno Cheddar Faca Beans The Bean Ladies | 412 | 32 g | 40 g | 16 g |
| Coated Peanut Altin Foods | 412 | 11.3 g | 74.7 g | 9.1 g |
| Roasted Fava Beans Cool Beans | 412 | 32 g | 40 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Plant Protein?
100 g of Peanut Plant Protein has 412 kcal. Serving, 1 portion, 40 g (40 g): about 165 kcal.
Is Peanut Plant Protein high in protein?
Peanut Plant Protein contains 64.3 g of protein per 100 g (129% of the 50 g Daily Value), or 25.7 g in serving, 1 portion, 40 g (40 g). About 70% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Peanut Plant Protein?
Peanut Plant Protein has 9.3 g of total carbohydrates per 100 g, including 10.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Plant Protein?
Peanut Plant Protein contains 8.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Peanut Plant Protein?
100 g contains 503 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754523953830. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.