Peanut & Chilly Rayu
Packaged product Beans and Legumes Aldi
Peanut & Chilly Rayu contains 702 kcal per 100 g. A serving, 100 g (100 g) provides about 702 kcal.
Roughly 86% of its calories come from fat, with 7% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 702 kcal | |
| Total fat L | 66.5 g | 85% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 0.65 mg | 0% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 4.8 g | |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gabove the median for beans and legumes (median 6.4 g)
- Fiber5.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars4.8 gabove the median for beans and legumes (median 2.6 g)
- Fat66.5 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat8.9 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium0.65 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461172435
- Label serving
- 100 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Broad Beans Farmer House | 700 | 9 g | 25 g | 60 g |
| Chili Oil With Peanuts LAOGANMA | 700 | 8.3 g | 16.7 g | 66.7 g |
| Peacan Baker's Corner | 700 | 10 g | 13.3 g | 73.3 g |
| Chilli & Peanut Oil Mr Chen | 697 | 10.5 g | 13.5 g | 67.5 g |
| Peanut and chilli rayu Dunnes Stores | 713 | 9.7 g | 6.2 g | 71 g |
| Tong Garden Tin Peanut 150GM Tong Garden | 680 | 26.7 g | 16.7 g | 53.3 g |
| Laoganma peanuts in chilli oil Laoganma | 678 | 8.1 g | 7.9 g | 66.4 g |
| Borges Olive Oil Soy & Ginger imp Borges | 729 | 1.5 g | 0.8 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut & Chilly Rayu?
100 g of Peanut & Chilly Rayu has 702 kcal. Serving, 100 g (100 g): about 702 kcal.
Is Peanut & Chilly Rayu high in protein?
Peanut & Chilly Rayu contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 12.4 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Peanut & Chilly Rayu?
Peanut & Chilly Rayu has 12.9 g of total carbohydrates per 100 g, including 5.8 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut & Chilly Rayu?
Peanut & Chilly Rayu contains 66.5 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Peanut & Chilly Rayu?
100 g contains 0.65 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461172435. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.