Peanut Caramel Bar
Packaged product Beans and Legumes LoveRaw
Peanut Caramel Bar contains 518 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 207 kcal.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 14.8 g | 74% |
| Sodium L | 0.35 mg | 0% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 23.8 g | |
| Added sugars L | 31.1 g | 62% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for beans and legumes (median 6.5 g)
- Sugars23.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat32.5 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat14.8 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium0.35 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LoveRaw
- Barcode
- 5060462263288
- Label serving
- 1 portion (40 g)
- Category
- peanut caramel bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (27%) [Invert Sugar Syrup, Glucose Syrup, Shea Oil, Sugar, Humectant (Glycerol), Carob Flour, Oligofructose, Natural Flavouring, Emulsifiers (Lecithins (Rapeseed, Sunflower Lecithin), Salt, Water, Gelling Agent (Pectin), Mono-Diglycerides of Fatty Acids], Plant Based Couverture Chocolate 20% [Sugar, Cocoa Butter, Cocoa Mass, Tiger Nut Powder, Resistant Dextrin, Emulsifiers (Rapeseed Lecithin), Natural Flavourings], Roasted Peanut Paste (14%), Oat Flour, Cocoa Butter, Roasted Peanuts (7%), Peanut Flour, Sugar, Humectant (Glycerine), Natural Flavouring, Native Starch, Sea Salt, Barley Malt Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutOatsCocoa butterSugarSaltGlucose syrup
Frequently asked questions
How many calories are in Peanut Caramel Bar?
100 g of Peanut Caramel Bar has 518 kcal. Serving, 1 portion, 40 g (40 g): about 207 kcal.
Is Peanut Caramel Bar high in protein?
Peanut Caramel Bar contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 40 g (40 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Peanut Caramel Bar?
Peanut Caramel Bar has 45 g of total carbohydrates per 100 g, including 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Caramel Bar?
Peanut Caramel Bar contains 32.5 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).
How much sodium is in Peanut Caramel Bar?
100 g contains 0.35 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060462263288. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.