Peanut candy pieces

Packaged product Sweets and Desserts Justin’s

Peanut candy pieces contains 564 kcal per 100 g. A serving, 1oz (28.4 g) provides about 160 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut candy pieces by Justin’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
7.1 gprotein
52.9 gcarbohydrates
35.3 gfat
160kcal in serving, 1oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35.3 g 45%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 52.9 mg 2%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 7.1 g 25%
Total sugars L 42.3 g
Added sugars L 42.3 g 85%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%
Potassium L 317 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%564kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars42.3 gbelow the median for sweets and desserts (median 47.5 g)
  • Fat35.3 gabove the median for sweets and desserts (median 31 g)
  • Saturated fat14.1 gbelow the median for sweets and desserts (median 17.6 g)
  • Sodium52.9 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Justin’s
Barcode
0840379102512
Quantity
4.5 oz
Label serving
1oz
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark Chocolate (Cacao Beans, Evaporated Cane Sugar, Cocoa Butter, Sunflower Lecithin), Peanuts, Cane Sugar, Brown Rice Syrup, Color Added (Carrot, Blackcurrant, Spirulina, Beetroot, Radish, Turmeric), Water, Rice Starch, Tapioca Maltodextrin, Carnauba Wax, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut candy pieces?

100 g of Peanut candy pieces has 564 kcal. Serving, 1oz (28.4 g): about 160 kcal.

How much protein is in Peanut candy pieces?

Peanut candy pieces contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1oz (28.4 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Peanut candy pieces?

Peanut candy pieces has 52.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut candy pieces?

Peanut candy pieces contains 35.3 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Peanut candy pieces?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840379102512. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.