Peanut Candy

Packaged product Sweets and Desserts Dulce Reg La Molienda

Peanut Candy contains 503 kcal per 100 g. A serving, 1 onz, 28.3 g (28.3 g) provides about 142 kcal.

Roughly 45% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

100 g provides 44% of the Daily Value for Niacin (B3), 41% of the Daily Value for manganese and 39% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Candy by Dulce Reg La Molienda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
16.7 gprotein
56.7 gcarbohydrates
23.3 gfat
142kcal in serving, 1 onz, 28.3 g (28.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23 mg 1%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 10 g 36%
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 7.1 mg44%
Pantothenic acid (B5) L 1.2 mg23%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 59.5 µg15%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%
Magnesium L 127 mg30%
Phosphorus L 267 mg21%
Potassium L 467 mg10%
Zinc L 2 mg18%
Copper L 0.31 mg34%
Manganese L 0.94 mg41%
Selenium L 21.7 µg39%
Iodine L 6.8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 45%Fat: 42%503kcal / 100 g
  • Protein 13%
  • Carbohydrates 45%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)44%Manganese41%Selenium39%Copper34%Magnesium30%Thiamin (B1)24%Pantothenic acid (B5)23%Phosphorus21%Zinc18%Vitamin B616%

Nutritional insights

  • Protein16.7 gin the top quarter of sweets and desserts (median 2.9 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars40 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat23.3 gin the top quarter of sweets and desserts (median 1.7 g)
  • Saturated fat3.3 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium23 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.3 g
Carotenoids (2)
Beta-carotene L1.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L1.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 477 kcal503 kcal
Protein 10.6 g16.7 g
Carbohydrates 53 g56.7 g
Fat 24.7 g23.3 g
Fiber 10.6 g10 g
Sugars 38.9 g40 g
Sodium 18 mg23 mg

Product details

Brand
Dulce Reg La Molienda
Barcode
0709434800353
Label serving
1 ONZ (28.3 g)
Category
Confectioneries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut, sugar, glucose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugar

Similar products

FoodCaloriesProteinCarbsFat
Tejas de almendra Obrador San Andrés 503 10 g 52 g 28 g
Savor Jouy&co 503 5 g 71 g 22 g
Rum Chocolate vergani 503 4.6 g 50 g 27 g
Cioccolato etra fondente Antico Castello 503 7.1 g 55.3 g 26.2 g
arachidi riso soffiato e sesamo Dolcificio Veneto 503 13 g 52 g 27 g
Boncrock mix sesamo Dolcificio Artigianale 503 13 g 52 g 27 g
Limoncello chocolate Vergani 503 4.5 g 50 g 27 g
Vergoni Bombom Amargo Com Limão Vergani 503 4.6 g 50 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Candy?

100 g of Peanut Candy has 503 kcal. Serving, 1 onz, 28.3 g (28.3 g): about 142 kcal.

Is Peanut Candy high in protein?

Peanut Candy contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 4.7 g in serving, 1 onz, 28.3 g (28.3 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).

How many carbs are in Peanut Candy?

Peanut Candy has 56.7 g of total carbohydrates per 100 g, including 10 g of fiber and 40 g of sugars.

How much fat is in Peanut Candy?

Peanut Candy contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Peanut Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (44% DV), manganese (41% DV), selenium (39% DV), copper (34% DV) and magnesium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Candy?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2280915. License: CC0 1.0 (U.S. public domain). Source record dated February 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0709434800353. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.