Peanut Butter Protein Pudding
Packaged product Sweets and Desserts Twisted Dough
Peanut Butter Protein Pudding contains 86 kcal per 100 g. A serving, 1 whole jar, 226.796 g (227 g) provides about 196 kcal.
Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 98% of the Daily Value for Vitamin D and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.4 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.027 g | 0.1% |
| Trans fat L | 0.04 g | |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 49.4 mg | 2% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 19.6 µg | 98% |
| Calcium L | 246 mg | 19% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 70.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 41%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.88 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.88 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.027 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium49.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twisted Dough
- Barcode
- 0850052839741
- Label serving
- 1 whole jar (226.796 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein Pudding?
100 g of Peanut Butter Protein Pudding has 86 kcal. Serving, 1 whole jar, 226.796 g (227 g): about 196 kcal.
How much protein is in Peanut Butter Protein Pudding?
Peanut Butter Protein Pudding contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 20 g in serving, 1 whole jar, 226.796 g (227 g). About 41% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Peanut Butter Protein Pudding?
Peanut Butter Protein Pudding has 8.8 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein Pudding?
Peanut Butter Protein Pudding contains 1.8 g of fat per 100 g, of which 0.027 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does Peanut Butter Protein Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (98% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Protein Pudding?
100 g contains 49.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052839741. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.