Peanut Butter Packs
Packaged product Dairy and Eggs Kraft
Peanut Butter Packs contains 611 kcal per 100 g. A serving, 1.0 packet, 18.0 g (18 g) provides about 110 kcal.
Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 5.6 g | |
| Protein L | 16.7 g | 33% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1 mg | 6% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 15%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for dairy and eggs (median 8 g)
- Fiber5.6 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars5.6 gabove the median for dairy and eggs (median 3.9 g)
- Fat50 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat8.3 gabove the median for dairy and eggs (median 4.2 g)
- Sodium416 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100898187
- Label serving
- 1.0 packet (18.0 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy peanut butter Selfridges | 611 | 27.9 g | 11.9 g | 47.8 g |
| Crunch cheese Umlands | 611 | 44.4 g | 5.6 g | 44.4 g |
| Lindt lindor strawberry & cream Lindor | 611 | 5.6 g | 44.4 g | 47.2 g |
| Hot Jalapeño Peanut Butter Butter Bike | 611 | 27 g | 14.4 g | 47.7 g |
| Milk Assortment Lindor | 611 | 0 g | 44.4 g | 50 g |
| Peanut butter crunchy Mister choc | 611 | 25.9 g | 10.8 g | 49.6 g |
| Almond butter Natural | 611 | 19.9 g | 4.9 g | 55.8 g |
| Coconut & Almond Butter With Dates Rapunzel | 611 | 13 g | 21 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Packs?
100 g of Peanut Butter Packs has 611 kcal. Serving, 1.0 packet, 18.0 g (18 g): about 110 kcal.
Is Peanut Butter Packs high in protein?
Peanut Butter Packs contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 3 g in serving, 1.0 packet, 18.0 g (18 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Packs?
Peanut Butter Packs has 22.2 g of total carbohydrates per 100 g, including 5.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Packs?
Peanut Butter Packs contains 50 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Peanut Butter Packs?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100898187. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.