Peanut Butter Minis
Packaged product Dairy and Eggs Kraft
Peanut Butter Minis contains 548 kcal per 100 g. A serving, 3 pieces, 42 g (42 g) provides about 230 kcal.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 38.1 g | |
| Protein L | 11.9 g | 24% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gabove the median for dairy and eggs (median 8 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars38.1 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat31 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium131 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0013413350105
- Label serving
- 3 pieces (42 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Hunt Laura Secord | 548 | 4.8 g | 59.5 g | 33.3 g |
| Peanut Butter Minis Kraft | 548 | 11.9 g | 50 g | 31 g |
| Milk, Dark and white Woolworths | 548 | 4.5 g | 49 g | 36 g |
| PeaNOT Chickpea Butter Smooth VGood | 548 | 12.9 g | 41.9 g | 38.7 g |
| Nut butter Daylesford | 548 | 12.5 g | 36 g | 37 g |
| 12-Months-Matured Cheddar Cheese Straws Selfridges & Co | 548 | 14.2 g | 43 g | 35 g |
| Free From GLUTEN MILK EGG MINI CHOC ORANGE SEGMENT Asda | 548 | 2.7 g | 57 g | 34 g |
| Butter Almond Toffee Abdallah | 548 | 6.5 g | 54.8 g | 35.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Minis?
100 g of Peanut Butter Minis has 548 kcal. Serving, 3 pieces, 42 g (42 g): about 230 kcal.
Is Peanut Butter Minis high in protein?
Peanut Butter Minis contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 3 pieces, 42 g (42 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Minis?
Peanut Butter Minis has 50 g of total carbohydrates per 100 g, including 2.4 g of fiber and 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Minis?
Peanut Butter Minis contains 31 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peanut Butter Minis?
100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013413350105. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.