Peanut Butter
Packaged product Dairy and Eggs Manilife
Peanut Butter contains 613 kcal per 100 g.
Roughly 74% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 49.3 g | 63% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.9 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.9 gin the top quarter of dairy and eggs (median 25 g)
- Fiber8.8 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars6.4 gabove the median for dairy and eggs (median 6.3 g)
- Fat49.3 gabove the median for dairy and eggs (median 49.2 g)
- Saturated fat6.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 233 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manilife
- Barcode
- 5367560280835
- Quantity
- 275g
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Hi-oleic peanuts 99.1%, sea salt 0.9% ALLERGENS: See ingredients in bold. Made in a factory that handles other nuts. Fat double dip.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 457 mantequilla de cacahuete JALEA DIVINA S.L. | 613 | 26.1 g | 13.1 g | 48.9 g |
| Creamy Peanut Butter Skippy | 613 | 24.5 g | 22.4 g | 49.7 g |
| Crema de cacahuete ecológica Veritas | 613 | 28 g | 9.3 g | 50 g |
| Crema di arachidi Smile crunch | 613 | 26 g | 16 g | 48 g |
| Purée de cacahuètes La Vie Claire | 613 | 28 g | 12 g | 49 g |
| Crema de cacahuete crujiente la finestra sul cielo | 613 | 28 g | 9.3 g | 50 g |
| Crema de cacahuate la finestra sul cielo | 613 | 28 g | 9.3 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 613 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 28.9 g of protein per 100 g (58% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Peanut Butter?
Peanut Butter has 9.1 g of total carbohydrates per 100 g, including 8.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 49.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5367560280835. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.