Peanut Butter
Packaged product Dairy and Eggs Longo's
Peanut Butter contains 667 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 600 kcal per 100 g across 2,192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.7 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.7 gabove the median for dairy and eggs (median 25 g)
- Fiber6.7 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars6.7 gabove the median for dairy and eggs (median 6.3 g)
- Fat46.7 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat6.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 233 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0772468025986
- Category
- Peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted blanched peanuts., Peanuts, Tree nuts, Sesame., Arachides blanchies et grillées à sec., Arachides, Noix, Sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic No Stir Smooth Peanut Butter NUTS FOR nature | 667 | 20 g | 20 g | 53.3 g |
| Peanut Butter, Smooth Nuts to You Nut Butter Inc | 667 | 26.7 g | 20 g | 46.7 g |
| Peanut Butter Natural Crunchy Nature's Nut | 667 | 26.7 g | 20 g | 53.3 g |
| Coconut and peanut spred Earth Balance | 667 | 26.7 g | 20 g | 53.3 g |
| Peanut Butter + Pistachio and Pecan Crunch Nuts To You | 667 | 26.7 g | 20 g | 53.3 g |
| Organic Peanut Butter Creamy Just About Foods | 667 | 26.7 g | 16.7 g | 53.3 g |
| Creamy Peanut Butter Club Supreme | 667 | 26.7 g | 20 g | 53.3 g |
| Peanut butter Longos | 667 | 26.7 g | 14.8 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 667 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).
How many carbs are in Peanut Butter?
Peanut Butter has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468025986. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.