Peanut Butter Dippers With Grape Jelly

Packaged product Soups and Sauces Wegmans

Peanut Butter Dippers With Grape Jelly contains 433 kcal per 100 g. A serving, 1 container, 60 g (60 g) provides about 260 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
8.3 gprotein
65 gcarbohydrates
16.7 gfat
260kcal in serving, 1 container, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 16.7 g 21%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 8.3 mg 3%
Sodium L 200 mg 9%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 41.7 g
Added sugars L 36.7 g 73%
Protein L 8.3 g 17%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 1.7 mg9%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 34%433kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein8.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars41.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat16.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890582244
Label serving
1 container (60 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890582244. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Dippers With Grape Jelly?

100 g of Peanut Butter Dippers With Grape Jelly has 433 kcal. Serving, 1 container, 60 g (60 g): about 260 kcal.

How much protein is in Peanut Butter Dippers With Grape Jelly?

Peanut Butter Dippers With Grape Jelly contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 container, 60 g (60 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Peanut Butter Dippers With Grape Jelly?

Peanut Butter Dippers With Grape Jelly has 65 g of total carbohydrates per 100 g, including 3.3 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Dippers With Grape Jelly?

Peanut Butter Dippers With Grape Jelly contains 16.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Peanut Butter Dippers With Grape Jelly?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.