Peanut Butter Dippers
Packaged product Soups and Sauces Compliments
Peanut Butter Dippers contains 433 kcal per 100 g. A serving, 1 tray, 60 g (60 g) provides about 260 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 38.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars38.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat16.7 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium183 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742574982
- Quantity
- 4 x 60 g
- Label serving
- 1 tray (60 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipps Quaker | 433 | 6.7 g | 76.7 g | 11.7 g |
| Spinach dip Summer Fresh | 433 | 3.3 g | 6.7 g | 46.7 g |
| Ranch, salad dressing and dip Muskoka brand | 433 | 6.7 g | 6.7 g | 43.3 g |
| Chewy dipps Quaker | 433 | 6.7 g | 76.7 g | 13.3 g |
| Green Sauce Thrifty Kitchens | 433 | 3.3 g | 3.3 g | 43.3 g |
| Sauce Italienne Hellman’s | 433 | 0.67 g | 10 g | 43.3 g |
| PB&J Dippers Sprouts | 433 | 8.3 g | 66.7 g | 16.7 g |
| Garlic Dill Sauce St. Louis Bar & Grill | 433 | 3.3 g | 6.7 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Dippers?
100 g of Peanut Butter Dippers has 433 kcal. Serving, 1 tray, 60 g (60 g): about 260 kcal.
Is Peanut Butter Dippers high in protein?
Peanut Butter Dippers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 tray, 60 g (60 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Peanut Butter Dippers?
Peanut Butter Dippers has 63.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Dippers?
Peanut Butter Dippers contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Peanut Butter Dippers?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742574982. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.