Peanut Butter Cups
Packaged product Dairy and Eggs QUEST
Peanut Butter Cups contains 476 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 21.4 g | 107% |
| Cholesterol L | 11.9 mg | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars | not reported | |
| Protein L | 26.2 g | 52% |
| Calcium L | 119 mg | 9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 298 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 23%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber28.6 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat35.7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat21.4 gin the top quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- QUEST
- Barcode
- 0888849011506
- Label serving
- 1 package (42 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge Brownie Minis Peanut Butter Made In Nature | 476 | 9.5 g | 52.4 g | 28.6 g |
| Zesty Ranch Garden Veggie Straws Sensible Portions | 476 | 2.4 g | 57.1 g | 23.8 g |
| Crunchy Peanut Butter Nature Valley | 476 | 9.5 g | 66.7 g | 19 g |
| Butterscotch Scoop Snickers | 476 | 9.5 g | 61.9 g | 23.8 g |
| Beef Mac & Cheese Backcountry Gourmet | 476 | 19 g | 49.5 g | 22.4 g |
| Butter Toffees Collection Arcor | 476 | 2.4 g | 69 g | 21.4 g |
| Coconut creamer javvy | 476 | 52.4 g | 23.8 g | 19 g |
| garden Veggie STRAWS Cheddar Cheese flavored Garden Veggie | 476 | 4.8 g | 66.7 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 476 kcal. Serving, 1 package, 42 g (42 g): about 200 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 26.2 g of protein per 100 g (52% of the 50 g Daily Value), or 11 g in serving, 1 package, 42 g (42 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 31 g of total carbohydrates per 100 g, including 28.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 35.7 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888849011506. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.
Last updated: . Source description: "PEANUT BUTTER CUPS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.