Peanut butter cups

Packaged product Dairy and Eggs Meijer

Peanut butter cups contains 559 kcal per 100 g.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter cups by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
8.8 gprotein
50 gcarbohydrates
38.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 38.2 g 49%
Saturated fat L 20.6 g 103%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 279 mg 12%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.9 g 10%
Total sugars L 44.1 g
Added sugars L 38.2 g 76%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 59 mg5%
Iron L 0 mg0%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%559kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein8.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars44.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat38.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat20.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium279 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 559 kcal559 kcal
Protein 8.8 g8.8 g
Carbohydrates 50 g50 g
Fat 38.2 g38.2 g
Fiber 2.9 g2.9 g
Sugars 47.1 g44.1 g
Sodium 279 mg279 mg

Product details

Brand
Meijer
Barcode
0719283950857
Quantity
15 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639691. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283950857. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter cups?

100 g of Peanut butter cups has 559 kcal.

How much protein is in Peanut butter cups?

Peanut butter cups contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut butter cups?

Peanut butter cups has 50 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.1 g of sugars.

How much fat is in Peanut butter cups?

Peanut butter cups contains 38.2 g of fat per 100 g, of which 20.6 g is saturated (103% of the Daily Value).

How much sodium is in Peanut butter cups?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.